If you would like to make soda bread at home with your children, just as they do in Forest School follow Acorns’ Easy to Use Soda Bread Recipe
4 cups plain flour, 300ml sour cream/buttermilk, 1 tsp bicarbonate soda, 1 tsp cream of tartar and 1 tsp salt
Preheat oven to 220 °C/gas 7/425 °F. Measure dry ingredients into a bowl, add sour cream and mix to soft dough (add a little water if necessary). Turn onto a floured surface, knead briefly, place on a baking sheet and bake for 25-30 minutes. Serve warm.